Today : 9 Feb 2014 (Sunday), Stormy and rainy
Made a galette (buckwheat crêpe) batter yesterday, as it said it has to be chilled overnight in the fridge.
This morning, crawled out of bed, still half asleep. Went to the kitchen, took out the bowl of batter, left on the kitchen top and crawled back into bed. Recipe said the batter needs to be rest at room temperature for about an hour before frying.