Korean Pajeon from scratch with Baelauch, veg and calamari

  Korean Pajeon (pancake) with Wild Garlic (Bärlauch) from scratch  

Sunday hiking in Aargau

春天終於到了! 這段期間在樹林和朋友的花園長滿「野蒜葉」。朋友給我一大袋,用來做什麼好呢?剛巧見到一位瑞士的部落格朋友提意 用來做韓式薄餅,又幾好喎,就試試看,反正近排很久沒有見到有韭菜賣。我呢次用了野蒜葉,翠玉瓜,紅蘿蔔和小墨魚做薄餅。

今次最主要就是和大家介紹原來薄餅槳係可以自己調教,以後都不用買韓式薄餅粉了。做出來效果很好,做到佢應有嘅少少煙靭。前陣子做蘿蔔糕剩下來的粘米粉,澄麵;和湯圓的糯米粉,現在大派用場。

星期天,我哋到  Veltheim, Aargau, 短程行山,沿途P 指出一大片長滿野蒜草的地方,我都是第一次在大自然接觸咋。
Spring is here! In the woods and some friends backyards, you can find wild garlic (also known as ramps? ) growing here and there.(in German, it’s called Bärlauch). I got a bag from a friend, what should I do with them? I have made pesto last year but took ages to finish and the taste is rather strong. Then I saw a Swiss-based blogger Cooking at Hinterberg who has suggested to use to make Korean Pajeon, I thought this is a great idea so I gave a go. Koreans normally use chives, spring onions or kimchi and with or without seafood, I use some calamari this time.

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Malaysian chicken curry 02

  Malaysian Chicken Curry (馬來咖喱雞)  

Looking to Davos Dorf from coming the ski slope

Looking to Davos Dorf from coming the ski slope

復活節假期間我哋一家三口去咗Davos ‘hea’ 咗幾日,入住我喜愛的 Intercontinental Davos, 建築物形象隻金蛋,就想起來對復活節很給應景。因只逗留數天,所以沒有入住渡假屋,那些要住上一星期才可。這兒有很完善的Kids Club, 隨時可以放低阿仔去玩,大人便可鬆一鬆,去spa 或book 個按摩疏乎吓😃。

第一日天氣唔係噤好,居然還落雪,正啱休息吓,我哋其實三個都未完全康復,所以真是來relax。打後都比預計的好,我很似啲西人一樣,見到太陽鬼噤興奮,同一個地方,每天從露台映同一景象都不覺悶,放低雜念,慢慢欣賞大自然之美。每早見到淸朗的藍天白雲,都覺得䁠咗。

第二天,滑咗一陣雪,其實我數星期滑雪傷到左膝,已好得九成有多,並無大礙,但唔落場都唔知滑唔滑到,自己又貪玩,帶住阿仔,都唔可以滑得出咩樣,我在不大高處,上落來回到數次,我已很意足了。

風境雖靚,但食方面就較為失望,原本在酒店設有唔錯的日本料理,但已轉為意大利餐廳。另外我們熟悉的中菜菜館又被Casino 佔據,所以天天都要食西餐,回到家第二晚下煮我便提意簡簡單單煮馬來咖喱雞,反正有一大樽自家制的馬來咖哩粉,很方便,P完全舉腳贊同,講到咖喱他一定不會反對。另外我就做台灣肉燥飯給阿仔,剩下來的可以分小份冷藏,供打後他的星期三午餐享用。

做馬來咖喱, 你可用現成購買到的馬來咖喱粉, 又或可用自制的咖喱粉。

 

Last week was Easter holiday, we had a short getaway in Davos, Switzerland. We stayed at Intercontinental Davos, I called it the big Golden Easter egg to Marc, perfect for the occasion, and because I didn’t allow him to eat more chocolate eggs these days since he had not recovered from his cold and bad cough. We chose this place because they have a very well-equipped Kids Club, with all kinds of activities during the day, so the parents can take a short break to go skiing or to the spa area to relax a bit.

The weather on our first day was not great, it was even snowing, so we didn’t do much, went to our favorite Coffee place, called Kaffee Klatsch and hanged out a bit there and then we went to the Spa, but that was just what we all needed, to relax!!!!!

The second day and onwards, we had blue sky, went skiing for a bit but not too much as I actually had a small injured on my knee in early February from skiing, nothing was broken, blessed and I was happy already that I could make numerous descends. One of us had to stay with Marc, so could not go to far anyway, I took the nearest chairlift up by myself at St Jakobshorn, 4 descends and then I could feel my injured area, that signalled that it was enough for the day and I should not to push further.

The scenery in Davos was breathtaking, especially at this place called where it is very popular for ski-touring. It was so untouched and looked as if heaven on earth.

The food was rather disappointing, there are many nice eateries but mostly Swiss or Western style, the dishes are on the heavy and rich side. Previous years, we have two favorite eateries in Davos, one is the Chinese restaurant called Zauberberg, they served authentic Chinese dishes but don’t know since when they have closed down. The second one which is a Japanese restaurant in the hotel here has changed into an Italian restaurant. That’s why we would rather eat at Kaffee Klatch as the food is lighter and the place is always cozy.

As a result, when we got home, I was desperate for some Asian food and I proposed to make Malaysian Chicken Curry. With curry, P would never say no. So as promised earlier, here is the recipe with my Homemade Malaysian Curry Powder I prepared not long ago.

You can use store-bought Malaysian curry powder but here I refer to the use of Homemade Malaysian Curry Powder my homemade Malaysian curry powder.

Intercontinental Davos 01

Golden Egg, Intercontinental Davos

Sunbathing on the terrace

Sunbathing on the terrace

Me and Marc

Me and Marc

Enjoying under the sun

Enjoying under the sun

 

Late lunch at Kaffee Klatsch

Lunch at Kaffee Klatsch

 

Cozy atmosphere at Kaffee Klatsch, opens 365 days

Cozy atmosphere at Kaffee Klatsch, opens 365 days

 

This asparagus pasta was light and delicious, creamy but not too creamy.

This asparagus pasta was light and delicious, creamy but not too creamy.

 

Dry Aged Pork Chop

Dry Aged Pork Chop, this was awarded with Swiss Gourmet Porc Grand Cru. This was aged for 3 weeks, claimed to have unique flavors. However, I was not impressed, the piece of meat looked big but half of it I had to removed because it was all fat.

 

 

 

 

 

 

 

 

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  Korean Glass Noodle (Japchae)  

Somehow every time I make Japchae, it’s hard to just make a small portion, all the ingredients add up together will make a big bowl. I wish my good friends live nearby so I could just let them know and they come over to have some. One time I did cook and then packed into boxes and delivered to my friends. However, this is not feasible anymore, weekdays are busier in his second year of kindergarden, more after school activities, driving, cooking, giving him shower and putting him to bed on time.

Japchae requires a lot of chopping but with a bit advanced planning and preparation, it didn’t stop me to enjoy this dish on a busy day. This time I didn’t use spinach but cabbage instead and added something else, worked perfectly and now I found out the tricks of how not to make the sweet potato noodle sticking together. Thanks to Maangchi’s recipe.

For ingredients, I used cabbage, carrots, zucchini, beef, enoki mushrooms, bean sprouts, cloud fungus, Chinese mushrooms, eggs. For meatless version, you can use fried tofu and more eggs instead of beef. You don’t necessary use spinach, I just use whatever I have at home and it worked.  You can serve with or without rice. Marc enjoyed it very much with rice.

Good thing is that Tuesdays I have TRX, so I don’t have to worry about cooking tomorrow.