Chinese Black Soy Milk 01

  Chinese black soy milk (黑豆漿)  

Chinese Black Soy milk 02

Talked to a friend long time ago, I was complaining about the expotentially growth of gray hair, it freaks me out, now I stop plucking them and try not to look into it so often. I do need to dye my hair more frequently than before, that’s life! Join the club as my mother and mother-in-law said to me! So my friends suggested me to eat anything that is black, namely black sesame seeds, black beans etc. One of them suggests me to make black bean and yellow soy bean milk. And after I got her recipe for a long time, I finally got the motivation to make from scratch, I don’t have a soy milk machine but it turned out that it is not that complicated or messy as all.

Thank you to my friend, Maria Leung for sharing her recipe with me.

Special equipments you need are:

  • a blender
  • a nut milk bag (I used a fish soup bag I got from Hong Kong, it works perfectly and next time I want to try the cotton diaper cloth, seems that should work as well)

Chinese Black Soy milk 03

 

 

Chinese Black Soy milk 04

 

 

Chinese Black Soy milk 05

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  Chinese Ginger & Spring Onion Lobster Egg Noodle Recipe (上湯薑蔥龍蝦燴麵)  

Living in Basel, Switzerland is not easy to find live seafood at all. So when I came across live crabs across the French border, my eyes  could not get off the water tank. Then later my friend told me that they have live lobsters when it’s season which in around this time in November, I went to check it out last year but unfortunately the water tank was ‘kaputt’ broken. So this year, a few days ago, I went to try my luck again. And I was lucky this time.

 

I have never cooked lobster before. This was my first time ever. The lobsters here are not as big as those Australian lobsters I have in Hong Kong. Here I guess mostly under 1 kg on average. The one I chose was just less than 700g and cost me about EUR 25  (1kg cost EUR 36.8)which I thought not too bad.

The Cantonese way of preparing lobster is unbeatable in my opinion. The cooking part is pretty easy I found, the challenging part was how to cut the lobster in pieces. I googled and found out the easiest way to place the lobster in the freezer for an hour or so. Then take it out, remove its head, clean up the internal parts, removed the unwanted part and cut into pieces. I am not going into details for this part as probably my vegan friends will find it cruel.

And the end results I was very delighted, Marc enjoyed it a lot especially the noodles. I guess after the first trial, I need to make again before the season ends. So here, I quickly archived the lobster egg noodle recipe for future use.

Hommard bleu 01

Hommard Bleu

Hommard bleu