Looking to Davos Dorf from coming the ski slope
復活節假期間我哋一家三口去咗Davos ‘hea’ 咗幾日，入住我喜愛的 Intercontinental Davos, 建築物形象隻金蛋，就想起來對復活節很給應景。因只逗留數天，所以沒有入住渡假屋，那些要住上一星期才可。這兒有很完善的Kids Club, 隨時可以放低阿仔去玩，大人便可鬆一鬆，去spa 或book 個按摩疏乎吓😃。
做馬來咖喱, 你可用現成購買到的馬來咖喱粉, 又或可用自制的咖喱粉。
Last week was Easter holiday, we had a short getaway in Davos, Switzerland. We stayed at Intercontinental Davos, I called it the big Golden Easter egg to Marc, perfect for the occasion, and because I didn’t allow him to eat more chocolate eggs these days since he had not recovered from his cold and bad cough. We chose this place because they have a very well-equipped Kids Club, with all kinds of activities during the day, so the parents can take a short break to go skiing or to the spa area to relax a bit.
The weather on our first day was not great, it was even snowing, so we didn’t do much, went to our favorite Coffee place, called Kaffee Klatsch and hanged out a bit there and then we went to the Spa, but that was just what we all needed, to relax!!!!!
The second day and onwards, we had blue sky, went skiing for a bit but not too much as I actually had a small injured on my knee in early February from skiing, nothing was broken, blessed and I was happy already that I could make numerous descends. One of us had to stay with Marc, so could not go to far anyway, I took the nearest chairlift up by myself at St Jakobshorn, 4 descends and then I could feel my injured area, that signalled that it was enough for the day and I should not to push further.
The scenery in Davos was breathtaking, especially at this place called where it is very popular for ski-touring. It was so untouched and looked as if heaven on earth.
The food was rather disappointing, there are many nice eateries but mostly Swiss or Western style, the dishes are on the heavy and rich side. Previous years, we have two favorite eateries in Davos, one is the Chinese restaurant called Zauberberg, they served authentic Chinese dishes but don’t know since when they have closed down. The second one which is a Japanese restaurant in the hotel here has changed into an Italian restaurant. That’s why we would rather eat at Kaffee Klatch as the food is lighter and the place is always cozy.
As a result, when we got home, I was desperate for some Asian food and I proposed to make Malaysian Chicken Curry. With curry, P would never say no. So as promised earlier, here is the recipe with my Homemade Malaysian Curry Powder I prepared not long ago.
You can use store-bought Malaysian curry powder but here I refer to the use of Homemade Malaysian Curry Powder my homemade Malaysian curry powder.
Golden Egg, Intercontinental Davos
Sunbathing on the terrace
Me and Marc
Enjoying under the sun
Lunch at Kaffee Klatsch
Cozy atmosphere at Kaffee Klatsch, opens 365 days
This asparagus pasta was light and delicious, creamy but not too creamy.
Dry Aged Pork Chop, this was awarded with Swiss Gourmet Porc Grand Cru. This was aged for 3 weeks, claimed to have unique flavors. However, I was not impressed, the piece of meat looked big but half of it I had to removed because it was all fat.