IMG_9004

  Korean Glass Noodle (Japchae)  

Somehow every time I make Japchae, it’s hard to just make a small portion, all the ingredients add up together will make a big bowl. I wish my good friends live nearby so I could just let them know and they come over to have some. One time I did cook and then packed into boxes and delivered to my friends. However, this is not feasible anymore, weekdays are busier in his second year of kindergarden, more after school activities, driving, cooking, giving him shower and putting him to bed on time.

Japchae requires a lot of chopping but with a bit advanced planning and preparation, it didn’t stop me to enjoy this dish on a busy day. This time I didn’t use spinach but cabbage instead and added something else, worked perfectly and now I found out the tricks of how not to make the sweet potato noodle sticking together. Thanks to Maangchi’s recipe.

For ingredients, I used cabbage, carrots, zucchini, beef, enoki mushrooms, bean sprouts, cloud fungus, Chinese mushrooms, eggs. For meatless version, you can use fried tofu and more eggs instead of beef. You don’t necessary use spinach, I just use whatever I have at home and it worked.  You can serve with or without rice. Marc enjoyed it very much with rice.

Good thing is that Tuesdays I have TRX, so I don’t have to worry about cooking tomorrow.

Korean Knife cut noodle (done)

  First time making Korean Knife-Cut Noodle, Kalguksu !!!  

Last Monday, I saw a Korean Knife-Cut Noodle, Kalguksu, posted in Facebook by KC, the photo was taken from Kwangjang Market, a famous food market in Seoul. It immediately drew my interest and I went to search in the internet and found a few recipes on how to make Kalguksu at home. I saw one video from YouTube and saw this old lady made these noodles by sitting on the straw mat flooring (like tatami), from rolling the dough into a big thin noodle sheet using a big wooden pole to cutting into thin strips of noodle, her feet were bended and folded all the time. I definitely can’t do that, totally impressed.

Continue reading

DSC_0412

  Kinder Surprise for breakfast?!?! And my Veggie Kimbap with Kale  

It’s best to delay your kids exposing to confectionery.

I now know why my mom had stopped me and my brother from eating sweets or crisps for as much as possible. This is because after observing for days, I notice that Marc will cough quite badly in the middle of the night when he has eaten more sweets or chocolates. Luckily, the next morning the cough is gone but he keeps coming back and asks for more chocolate again and forgets what has happened to him the night before and he has cried so badly.

And lately Marc has been crazy about chocolate or sweets, in particular Kinder Surprise Eggs. He likes the toys inside of course.

Continue reading