Last week I found lotus root in the local Asian grocery store. Chinese New Year is approaching, lotus root is a popular vegetable during this time as it keeps well for quite a long time. I remembered my mom would buy this and chinese leaves to keep at home as during New Year, in the past, people will not go to market for the first 2 days and therefore you will have enough vegetable at home. Lotus root is called “年耦” We have a saying 年藕年藕, 年年都有. Of which the pronunciation of lotus root sounds like you will have it every year, and we meant food and wealth keep coming every year, and therefore you won’t have shortage of food, money, etc. My parents kept reminding me that in their old days, they don’t have as well food supply as we do nowadays, and remind us not to waste food.
Last year I have made panfried lotus root with minced pork and shrimp and a red bean curd dipping sauce. Another common dish to make is Lotus root and pork belly stew with Red bean curd. I have made this last week. The lotus root I bought comes in 4 sections, so I can probably prepare 3-4 different dishes. I wrap each section with kitchen paper and then place them in a ziplock bag, so far they keep well.